Grunds Gourmet Sheep 'n' Cow Dry Rub

The saltier of our rubs, perfect for all red meat, vegetables, and even on eggs! Ingredients: salt, yeast extract, mineral salt (508), malt extract, colour (150c), flavours, niacin, thiamin, riboflavin, folate, maize maltodrextrin, cane sugar, natural vegetable flavours, dehydrated vegetables (onion, garlic, celery), canola oil, caramelised sugar syrup (colour), extract virgin olive oil, mixed herbs & spices. (Contains Gluten