Latasha's Kitchen GLAZED BALSAMIC & BEETROOT REDUCTION
In Stock
Natural
Australian Made
Handmade
Women Owned
This deep luxurious vinegar works well as a glaze with roasted and grilled meats such as sausages, veal, duck and beef. Also pairs well as a finishing vinegar for baked salmon and vegetables. Combine with extra virgin olive oil as a dressing for lentil patties and haloumi. Delightful drizzled over goats cheese.
Flavour: A luxurious ruby red rich vinegar, sweet and tangy with earthy tones.
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