Latasha's Kitchen Rendang Terlagi Lagi Paste (Concentrate)
In Stock
Natural
Australian Made
Handmade
Women Owned
This sticky, thick and spicy paste is absolutely addictive. Best slow cooked with chunky beef, veal, lamb shoulders or free range chicken or duck on the bone. For vegetarians and vegans this paste pairs wonderfully with vegetables such as potatoes, sweet potato, eggplant or pumpkin.
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