Margaret River Hemp Co Australian Grown - Hemp Flour

Hemp Flour is a natural, gluten-free flour alternative produced from the seed over a few mechanical steps. First, the oil is extracted from the raw seed. After the oil has been removed, what’s left is a substance called ‘Hemp cake’. It is then milled and turned into Hemp Flour powder which offers some remarkable nutritional qualities.

Hemp flour is…

High in fibre (32g/100g) 7.2g Protein per 100g Contains Healthy Fats (Omega 3 & 6) Calcium, Iron, Zinc Vitamin A, D, and E All of our Hemp Food products are GMO-free and grown & made in Australia, with 100% Australian Hemp Seed. Hemp Flour is an excellent addition to your baking recipes and can be effortlessly incorporated in sweet and savoury recipes. If you’ve been looking for new ways to incorporate Hemp food into your diet, we can’t recommend Hemp Flour enough!

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Most importantly, our Australian Hemp Flour are GMO-Free – Just as nature intended!

Hemp is tolerable: Hemp doesn’t contain dairy or gluten and it’s hypoallergenic, which is especially important in children who are more prone to food allergies than adults. If your kid just has a sensitive system, hemp can help too.