Phoenix Distribution Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People

<p>Simple steps can make an impact on our planet. From BuzzFeed's Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.<br /> <br /> Goodful offers approachable recipes, tips, and guides for everyday life. In&nbsp;<i>Plant and Planet</i>, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean &amp; Walnut Quesadillas to Caramelized Banana &amp; Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more.&nbsp;<br /> <br /> Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to-<br /> <br /> <b>.</b>&nbsp;Approach cooking from a seasonal perspective<br /> <b>.</b>&nbsp;Minimize packaging while maximizing flavor<br /> <b>.</b>&nbsp;Clear out your fridge and freezer to make comforting soups, salads, and other dishes<br /> <br /> Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussein, Kelis Rogers, David Zilber, and Ben Flanner,&nbsp;<i>Plant and Planet&nbsp;</i>is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.</p>