Random Harvest Gourmet Eggplant Capsicum Pickle 305g

Sari Series Eggplant Capsicum Pickle is ideal as a topping for pizzas and flatbread. It also makes a delicious filling in sandwiches and works as an accompaniment to pasta, rice and wok dishes. You could also add it to mezze platter or on warm salads including warm chargrilled beef and lamb.

Features: Made in Western Australia. Ingredients include eggplant, red capsicum, canola oil, vinegar, sugar, garlic, ginger, spices and salt Made using traditional family recipes inspired by Goan flavours. Free from artificial colours, flavours and preservatives. Refrigerate after opening.