Random Harvest Gourmet Eggplant Kasaundi 315g

The wonderfully exotic sounding Eggplant Kasaundi is strong, spicy and smokey – with fenugreek dominating the array of spices. It would actually make an appetising filling in sandwiches or use it as a savoury dip and a versatile accompaniment to cold meats, roasts, pasta, rice and perhaps even shellfish. Spice up soups and casseroles or add to dressings and as part of an onion base for a rice pilaf. You could also serve it as a condiment with Goan Green Curry.

Goan Cuisine - the aromatic taste of Goa.

Eggplant Kasaundi features: Made in Western Australia. Crafted from 95% local ingredients. Ingredients include eggplant, tomatoes, ginger, garlic, canola oil and spices. Gluten-free, vegan and GMO free. No artificial flavours or preservatives used but may contain traces of nuts. Presented in a reusable glass jar.