The Curious Cabinet Pink Grapefruit with Rosemary & Lemon Myrtle Shrub Syrup

Based on recipes from the old world, our award winning range of Shrub Syrups are a delicious way to enjoy alcohol-free drinks, or mix with your favourite spirits or cocktail.

Our Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.

RECIPE SUGGESTIONS

Sparkling Boysenberry

Add 1 part The Curious Cabinet Boysenberry Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic.)

A Stroll in the Gardens

60ml Gin 30ml The Curious Cabinet Boysenberry Shrub Syrup Dash of bitters

Shake with ice. Double strain into a chilled coupe glass. Garnish with bay leaf (optional).