Uncle Zitos New Zealand _ABEILLE LAGUIOLE _HEADER_ABEILLE

LAGUIOLE ABEILLE say (lah-yoll ah-bay)

A nod to French tradition — made affordable.

Laguiole (lah-yoll) – a style of cutlery traced back to the French village of Laguiole Abeille (ah-bay) – the bee motif Prestige – engraved bolster range

Laguiole Abeille Prestige — steak knives and cheese-board cutlery, marked with the bee. Elevated.

Laguiole (say it “lah-yoll”) is one of the world's great cutlery styles — one whose story can be traced back to the French village of the same name in 1829, recognised ever since by that gently curved silhouette and its signature bee. Today the name describes the style, not the address: even among French makers, very few are still based in Laguiole itself — the vast majority have been based elsewhere for generations.

The big names sell a story — a village, a heritage, two centuries of it — and for plenty of people that story is worth every cent of the premium it carries. Good on the makers who earn it. All we'd ask is that you know what you're paying for: if it's the story you're after, pay for it with our blessing; if it's the knife — the weight, the edge, the presence on the table — that's what we make, and we make it beautifully and with pride.

Every Laguiole Abeille piece is a nod to that tradition — true to the forms, the profile and the little bee that have defined it for nearly two centuries — carried forward with the quality, and a competitive price, we think it always deserved.

Abeille Prestige - pick one up and you'll feel it before you read a word: the reassuring weight, the balance that sits the blade exactly where your hand wants it, the little bee poised where the handle meets the steel. These are the pieces that turn a cheese and charcuterie board into an occasion and a steak night into something closer to a restaurant — offered in classic ivory and black, finishes that look right on any table.

Our Prestige range goes further than anything near its price range. A full 2mm blade. A tang shouldered with engraved sleeves for a handle with real, satisfying heft and detail you can see and feel. The steak knives take a fine serrated edge that glides through a rested steak and retains its sharpness for years. Set ours beside the knives that inspired it and the difference isn't subtle — at a glance beauty, noticeable weight in the hand, intricate engraving detail in the bolster, more knife all round.

Brand: