The Curious Cabinet Rhubarb Shrub Syrup

Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.

Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

100% natural ingredients.

Recipient of a Silver medal at the 2021 Royal Tasmanian Fine Food Awards.

SERVING SUGGESTIONS

SPARKLING RHUBARB Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.

SOMERS SOUTHSIDE

60ml gin 30ml The Curious Cabinet Rhubarb Shrub Syrup 3 drops BobÕs Abbots Bitters 1 mint sprig

Shake with ice. Strain into coupe glass. Serve.