Saucy Wench Gourmet Foods Garlic Eschallot Viniagrette

WINNER - Best in Show in the Category of Vinegars & Dressings in 2024 at the Melbourne Royal Food Awards! Drizzle, Drizzle. Don’t stop! Coz our Garlic & Eschallot Vinaigrette was made for drizzling on anything. Originally created for our Saucy Wench Dumplings, the vinaigrette is so delicious we now recommend you go crazy – drizzle it on roast pork belly, fried calamari, poached chicken, steamed fish, silken tofu, and the list goes on. The perfect balance of flavours makes this a tasty accompaniment for any culinary adventure. Get saucy with our Garlic & Eschallot Vinaigrette and you’ll keep coming back for more. We promise.

Ingredients: Eschallots (29%), peanut oil, soy sauce (soy 21%, water, rice, salt, glucose-fructose syrup, preservative E202), garlic (10%), black rice vinegar (7% - water glutinous rice, salt, sugar), ginger, sugar, chilli, vinegar, coriander, palm sugar, water, dates, oranges, salt, lemons. No added artificial flavours, colours or preservatives. Plant-based. Refrigerate after opening. CONTAINS PEANUTS AND SOY. Made in Australia from at least 68% Australian ingredients. Shelf Life: 3 years from date of manufacture (ambient)