Saucy Wench Gourmet Foods Lemongrass Tamarind Sauce

BRONZE medal at Melbourne Royal Food Awards Taking cue from the classic Nyonya dish Kari Kapitan (or Captain’s Curry), our Saucy Wench Lemongrass & Tamarind Sauce is a little bit sweet, a little bit sour, a little bit spicy and a little bit tangy. Together, these flavours make a great choice for a marinade or added to a stir fry. Of course, the sauce is also the perfect starting point to whipping up your very own fragrant and mild Kari Kapitan – just add chicken and coconut milk. Get saucy with our Lemongrass & Tamarind Sauce and you’ll keep coming back for more. We promise.

Ingredients: Onions, lemongrass (14%), water, palm sugar, peanut oil, tamarind paste (4%), soy sauce (GF), curry powder, coriander, turmeric, salt. No added artificial flavours, colours or preservatives. Plant-based. Refrigerate after opening. CONTAINS PEANUTS AND SOY. Made in Australia from at least 77% Australian ingredients. Shelf Life: 3 years from date of manufacture (ambient)